Sunday, January 24, 2010

Fish tacos

Fish tacos can be made with any type of white flaky fish. And fish it self can be prepared any way you like it fried, baked, steamed. Add some fresh tomato salsa (pico de gallo), tortillas and all together gives more than perfect fish tacos...pure addiction!

Fish tacos

serves 2
400 gr white flaky fish (I used cod)
2 limes
some chili
2 garlic cloves, minced
salt and pepper
10 tortillas (10 cm in diameter)
pico de gallo

2 avocados
1 lime

Marinate the fish with limes, chili, mince garlic, salt and pepper. Set aside. Make tortillas or if you have them already done heat them in the oven until you prepare the salsa. Make pico de gallo and set aside.
Heat some oil in a frying pan and cook the fish for couple of minutes on both sides. Fish is done when it nicely flakes without being dry.

Take a tortilla, put some fish in the middle, top with pico de gallo and a slice or two of avocado.

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