Sunday, November 30, 2008

Pico de gallo

Pico de gallo is a Mexican salsa eaten with tacos, but to be honest I could eat it all the time.
This salsa convinces me every time that fresh coriander is one of the greatest herbs ever! You just cannot leave the coriander out in this recipe, or in any other Mexican recipe.

Pico de gallo
serves 2
2 tomatoes, without seeds, diced
1 small shallot, diced
1 chili serrano, chopped
juice of 1/2 lime
juice of 1/2 orange
1 tbsp chopped coriander
some oil

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