Sunday, April 25, 2010

Barbecue season

It is end of April and this weekend we were lucky enough to have a great weather and the first barbecue of the year.

Pimiento de Padrón is a Spanish type of pepper. It looks like chili and sometimes it is as spicy as chili, but usually it is quite mild in taste. In Spain it is fried in olive oil and served as tapas.

And Cypriot cheese Halloumi is made with goats milk, sheep milk and some mint. It is perfect for grilling.

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