Never return from Mexico without chocolate. I live by this wise rule. These are Mexican drinking chocolates I got when we were on the visit last time. Two are bought in a supermarket, one at the market and one at the airport. I liked three of them, but the fourth one (the largest disk) not so much as it was too sweet.
And I finally bought the traditional chocolate whisk, molinillo. The Mexican hot chocolate has to have a thick froth on the top (has to) and molinillo, together with some elbow grease, makes a wonderful froth...
...and it is a beautiful piece of wooden art as well.
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