Wednesday, May 05, 2010

Carob crêpes

I really love the taste of carob. My grandmother makes an amazing carob-apple cake, but here comes a simple carob crêpes recipe. As carob is naturally sweet I only spread a super thin layer of my favorite crepe-filling, and right now that would be dulce de leche.

Carob crêpes
makes 10
1 large egg
pinch of salt
1/2 tbsp sugar
2 tbsp carob powder
8 tbsp flour (I use spelt)
3 dl milk

Beat the egg, add salt, sugar and carob powder, mix well. Add flour and very slowly the milk. Heat your well seasoned cast iron pan and make the crêpes.

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