Sweet potatoes, salad and Black Forest-ham make these stackers. They are easy to prepare, delicious and they look pretty too.Sweet potato stackers
adapted from BBC Good Food
sweet potatoes (should be long and thin)
salt, pepper and olive oil
some salad leaves
couple of slices of Black Forest ham
Heat oven to 180C. Peel the potatoes and slice in 1 cm thick disks. Toss with oil, salt, pepper and bake for about 25 minutes. When done leave to cool.
On each sweet potato put a bit of salad and top with some Black Forest ham. Serve!
No comments:
Post a Comment