...ok it is not really a crêpe :), but it surely looks like one. It is a Chines type of bread that is cooked exactly the same way as crêpe. Even a bit more advanced cooking technique is used because it is important to spread the dough very fast on hot "pan". And in this case the "pan" had an engine and was rotating constantly when spreading around the dough.
I do not know how Chinese people eat this bread, just plane or with some spread (probably savory), but all I know is that there was no Nutella in reach. And just hypothetically, can you imagine how big jar of Nutella you would have to use for this "crêpe". One can always dream.