Saturday, March 29, 2008


I never thought I would be writing about Pozole when in China, even less making it, but here we are. Pozole is Mexican soup made of special corn called hominy and it is my favourite Mexican dish.

Main ingredients are, hominy, dried chillies and some kind of meat (pork, chicken or seafood). And when is done you garnish it with fresh avocados, lime, cilantro, radish, salad. There are many many variations of pozole, but my favorite is red pozole with chicken.

So can you imagine my happiness when I saw hominy in a supermarket (western food supermarket). I made it the very same day, but will not post a recipe this time, just wanted to let you know about pozole. And if you ever have a chance to taste it, do that, is more than delicious!

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