Brussels sprouts

When I see brussels sprouts on the market I know the winter has arrived. I love brussels sprouts and this is probably the most simple and super delicious way of preparing them. I found this recipe in Good Food magazine (Dec. 2008), it was not actually a recipe, more like a tip.

Steamed Brussels sprouts
serves 2, side dish 
400 gr brussels sprouts
some olive oil (or butter)
freshly grated nutmeg
salt

Remove bad looking leaves from sprouts and cut them in half (or keep whole). Steam for about 20 minutes (longer if whole). Heat a pan, add olive oil and steamed sprouts. Grate some nutmeg over, salt, mix well, cook for 2 minutes and serve.