Wednesday, September 09, 2009

Pan de higo

Pan de higo, or fig bread is another Spanish delicacy that is made with dried figs, almonds and anise. It is a tasty winter snack that is very easily made at home.

I have not tried to make it at home yet, but I think blending dried figs with some ground almonds, anise seeds, or even better anise liquor gives the same result. And rolling the fig mixture into small balls, adorning with an almond and serving with the goat cheese would give cute and fancy winter appetizer.

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