This is another tapas (small Spanish "snack", usually eaten before dinner) we got to try in Spain. It is Spanish Manchego cheese that is eaten with a sweet paste made of quince. We brought with us two huge pieces of each and I cannot get enough of it.
The cheese is made of sheep´s milk, it is mild in flavour and it is a wonderful companion to the quince paste. In general I just love everything about quince, and this combination has become my new quince favourite.
I also want to try the combination of quince cooked in syrup and Manchego, could be something. The fall and first quince are soon here and I believe I will give it a try.
I also want to try the combination of quince cooked in syrup and Manchego, could be something. The fall and first quince are soon here and I believe I will give it a try.
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