I found the recipe for this stew in BBC Good Food (Dec. 2008). It was supposed to be a tagine but I do not have one so I call it a stew instead. And what a stew this is! It is exotic (for me), delicious and a perfect winter dish. I have made it with lamb and beef with excellent results.
Stew with lamb, dates and sweet potatoes recipe from BBC Good Food
serves 2
1 onion
1 tsp chopped ginger
400 gr cubed lamb
1 tsp ground cumin
1/2 tsp paprika
1/2 tsp ground coriander
1 Ceylon cinnamon stick
salt and pepper
2 dl passata
2 dl water
2 medium sweet potatoes
6 pitted dates
toasted almonds and fresh coriander
Slice onion thinly and cook in some olive oil until soft. Add ginger and lamb (in batches) until the meat gets some colour. Return all the meat to the pan and add cumin, paprika, coriander and cinnamon, salt and pepper. Cook couple of minutes until fragrant. Add water and passata, cover and cook for about 1,5 hours.
Peel the sweet potatoes and cut in large cubes, add to the stew and cook for another 15 minutes. Add pitted dates and cook fr 1o minutes more. Serve in bowls with almonds and coriander.
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