This is a recipe from one of the Swedish chefs that has her own TV-show, Leila Lindholm. Her shows are huge inspiration. I adapted this recipe by coating the chicken with some pesto and later following her recipe. What I like the most is that you do not have to fry the nuggets, oven does the work with almost no oil. We like.
Chicken cashew nuggets
Adapted from Leila Lindholm
200 g boneless chicken thighs
2 tbs pesto
1/2 dl flour
200 g cashew nuts
Preheat the oven to 200 C. Cut the chicken thighs in 3-4 pieces and rub pesto all over it. Add some salt if you like. Put in the fridge while you are preparing the rest.
Chop cashew nuts finely. I didn’t have patience so I chopped them coarsely, didn’t look as nice but it tastes the same, that is delicious. Take out 3 deep plates, put flour in one, egg in second one, whisk the egg and in the third plate put chopped cashew nuts.
Oil a sheet or aluminium foil on a sheet. Dip the nuggets first in the flour, then in the egg and last in the cashew nuts. Put on the sheet and bake for about 15-20 minutes.